Chicken !

I have landed meself the one of the best cooks within a 20,000 mile radius. I promise that once TOIP becomes reality (Taste Over IP, for the uninitiated) I will share with you bits of this sumptuos delectability that I'll freeze in a cryochamber. For now, just think of tarragon and roasted vegetables risotto with an ideally roasted hen in a cabernet-infused batter.